heart of wheat bread from The Bread Bible-currently starter is bubbling through flour
stocks: veal and chicken
and in Tuperware:
from: http://smittenkitchen.com/
toasted coconut shortbread
black bean tacos with feta
migas with tomato-chipotle coulis
from: Cooking for Mr. Latte
Ox Tail Soup
and from leftovers:
cabbage and chicken burritos
reuben sandwiches
cabbage and bean soup
tonight:
curried lentils and sweet potatoes
